Month: August 2017

Finished cake

Always a Good Day for a Lemon Chiffon Cake

Yesterday was my mom’s 83rd birthday … and today we celebrated! Since one of her favourite flavours is lemon, I decided to whip up a light and not too sweet lemon chiffon cake for her. I found the recipe years ago in an LCBO magazine. Could be wrong. Likely am. Chiffon cake in an LCBO magazine? But the font looks right. Check it out. Am I wrong? 

LCBO?
Is it bad when you can recognize an alcohol focused magazine from its font?

Moving on. 

I posted a few pics of the cake a year or so ago, but I didn’t really pay homage to the cake in that post (it was mostly about my neighbour’s horrible fire).  So here’s a wee bit more about the cake.

  1. It is not very sweet. Therefore, folks who don’t generally partake in dessert tend to love this cake. Namely, my foggy friend. Hates sugar, eats the cake. 
  2. There three ingredients which you may not have just laying around your house:
    • A shit ton of eggs. 7 in the chiffon cake, 7 in the lemon topping. Be prepared.
    • 3 lemons – for the rind and juice (oh, no, don’t use the bottled lemon juice. dear god). 
    • A nice big hunk of white chocolate – making large and attractive curls is the best part of this whole enterprise. (Unless you’re like me and forget and end up using a little piece of white chocolate from the bulk food store…)
  3. There’s a lot of folding. And folding is not the same as stirring. Seriously. You must fold. There’s a technique. 
  4. The topping takes a lot of time. It has to cook and cool completely before folding in the whipping cream. Be warned. 

It’s dead easy to make the cake part. Prep a 9 or 10″ springform pan. Then prep 3 bowls worth of stuff: the dry, the eggy mixture, the egg whites. Done. A bit of stirring and whipping and folding and Bob’s your uncle. (I know, he is.)

Basic ingredients:

Ingredients for Cake
Normal stuff. And note the CANADIAN flour. Love that!!

Comes out like this: 

Lemon Chiffon Cake
Not that impressive, right now, I know. 

It’s also dead easy to make the topping … you just cook it all on the stovetop. (Maybe plan to clean out your fridge while it cooks for the 15 minutes. It’s a really long time when you’re not otherwise engaged in a task.) 

Once cooled, do the folding. Look at this technique… 

Folding
Up and over, rotate bowl. Up and over, rotate bowl.

Put the layers together … and then the curls.

The cake
Light and moist. Lovely.

Enjoy! You’ll only have this much leftover. 

Leftover Chiffon Cake
YUM

Happy Birthday mom!

Birthday Girl
(Of course we forgot a candle for the cake…)

 

Lemon Chiffon Birthday Cake
Yields 12
A deliciously light and tangy cake!
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Lemon Cake
  1. 2 cups flour
  2. 1 1/2 cups granulated sugar
  3. 1 Tbsp baking powder
  4. 1 tsp salt
  5. 7 eggs
  6. 1/2 cup water
  7. 1/4 cup lemon juice
  8. 1/2 cup canola oil
  9. 2 tsp grated lemon rind
  10. 1 tsp vanilla
  11. 1/2 tsp cream of tartar
Lemon Filling / Frosting
  1. 1 cup granulated sugar
  2. 1/2 cup unsalted butter
  3. 2 Tbsp grated lemon rind
  4. 1/4 cup lemon juice
  5. 7 eggs, well beaten
  6. 1/2 - 3/4 cup whipping cream
  7. 8 oz white chocolate
Instructions
  1. For the Cake: Butter and line 10" springform pan with parchment paper. Preheat oven to 325ยบ.
  2. Sift together flour, 1 cup of the sugar, baking powder and salt in a large bowl.
  3. Separate eggs, placing yolks in a bowl and whites in a larger bowl. Whisk water, lemon juice, oil, grated lemon rind and vanilla into egg yolks.
  4. Stir wet ingredients into flour mixture.
  5. With an electric mixer, whisk egg whites until foamy. Beat in cream of tartar. Slowly whisk in remaining 1/2 cup of sugar and beat until stiff peaks form. Take a large spoonful of egg whites and stir into flour mixture. Fold in the remaining whites.
  6. Place batter in pan and bake for 50-60 minutes (until cake is golden brown, springs back when touched and a cake tester comes out clean). Cool in cake pan. Remove. Carefully cut into 3 layers with a serrated knife.
Lemon Filling / Frosting
  1. Mix sugar, butter, lemon rind, lemon juice and eggs in a heavy pot. Stir gently over low heat until mixture is thick and coats the back of the spoon, about 15 minutes. You should be able todraw a path across the bottom of the pan.
  2. Cool completely. Whip the whipping cream.
  3. Stir one large spoonful into the curd to soften the mixture (important!! No lumps here, people!). Fold the remaining whipping cream in.
  4. Spread a thin layer of lemon filling on each layer. Frost the top with more filling and smooth onto sides. Shave white chocolate all over top. Chill to harden lemon mixture.
Making it Work http://pioneerintrees.com/

 

 

Got stuff?

Too Much Stuff and The Lure of Minimalism

As September approaches my pulse quickens and the list-making ramps up about 50 notches. So much coming at me at lightening speed, so much stuff to get organized!! Kids: get stuff for school; work: get stuff organized at work and pick up the stuff you said you would but forgot until this week; extra-curriculars: register for hockey and choir and make sure you have all the right sized stuff (Jesus god, you need new skates again?? Wtf.); farm: consider how much wood we will need to get split (ok, that’s a separate post…).

OMG we need so much stuff and we already have too much stuff! And what does it do? It causes me stress!! 

Coincidentally (or maybe it’s a cosmic intervention), I listened to a podcast this morning by The Minimalists. Basically The Minimalists are two 30 something American men who are making a living preaching about how to live a simpler life with less stuff. They have a lot to say, they have a lot of adulating fans. It’s a bit rich at times, but … I can learn from them. I DO have too much stuff. I hold on to old papers, memorabilia, art supplies, a few of the kids’ baby clothes (ya, I am going to make them a quilt, ok?), wool that is so scratchy or ugly that I’ll never make anything from it, scrapbooking tools (I was good at it …stop judging), CDs (sooooo many), electronics cables (in case I ever need a yellow / white / blue combo thingy), hot tub chemicals that I will NEVER use (jet cleaner? Whaaa??), gardening tools (ya, that’s funny I know), candle nubs … you get the picture. I have WAY WAY too much stuff in my house, my garage, my office … likely in the cabin too, which is pretty damned small. I have stuff that I don’t use or apparently need, … everywhere.  

Egads

So I have decided to get a grip on things by taking the 30 day Minimalist challenge. On the first day of September I have until midnight to throw away, donate or sell ONE item. On the second day, 2 items. On the third day, 3. You get the picture. If you do the math (and there is an algorithm for that…), that’s a shit ton of stuff that will be out of my life by the end of September. I know it will just be the tip of the iceberg, but it’s a way to start thinking about it and perhaps even making better choices (like stop buying so much stuff, ummmm ya think?).

Logistically I don’t know if I can ACTUALLY sell a few items on the day that I plan to sell them … but I can post them for sale. And logistically I’m not driving to Vinnie’s every day I when I decide what to donate – but I can box them and label them and put them in the garage. 

Wanna join me?? Comment if you’re in!! 

To demonstrate my commitment to the crusade for “less is more”, I tossed an old, ripped, and completely ineffective pair of oven mitts into the flames today. BE GONE, I SAY!! You will never cause me to burn my hands again!

Burning Oven Mitts
They burn so beautifully! (Only thing they ever did well…)
Blueberries

Blueberry Picking as a Competitive Sport

This summer has been a banner year for blueberries – lots of blackflies in the Spring to pollinate, and lots of rain to help them grow. As a consequence I have been involved in several blueberry picking expeditions here at the lake. Each time I was out there I thought about blogging about it – it’s a fascinating activity, after all…

If you’ve never picked blueberries, read on. You might learn something about the sport art of blueberry picking. If you have, well, you’re not going to learn anything, but you might have flashbacks. Sorry. 

It all starts when you pick up the elders others who are going to join you. Choose carefully. You must like them a lot, and they must either know “the code” or be able to pick up on “the code” without being told directly. (Ok, from now on just do air quotes whenever I say “the code”.) If they don’t know the code, you’re in for a very irritating experience. The two elders in this photo taught me the code, so they’re cool. 

Elders
Liz & mom – experienced elders! 

Then you have to go to the secret location. If it’s not secret, you’d better hope you’re first, otherwise, you’re pooched. The best berries will be long gone. After a few days of berry picking season, once others have also started, you really need to start to investigate the crown land (don’t ever pick on someone’s property, even if they’re related … picking someone else’s berries is tantamount to theft and you will go straight to hell). If your fellow pickers are a bit more lithe (under 65 is good) you can have them hop out of the boat and do a quick looksee. This is what you want them to see:

Bushes
Blueberry bushes at the beginning of the season – we knew there was lots of good picking to come!

There needs to be a LOT of berries to make it worthwhile – or at least a reasonable amount of BIG berries – otherwise it’s going to be a long berry picking session. 

Note: Leave your phone in the boat or you will be treated as a teenager, chastised for being tethered to your phone (and the temptation to take photos will slowly overpower your will to keep picking, let’s face it…). 

Once you’re out there picking, you’d better have a lot to think about, because it’s fucking boring as hell. It take a LONG time to pick blueberries, even when they’re big. And if the boredom doesn’t get you, there are other things that will:

– the incessant chatter of the person close to you

– the fact that someone has come along and has started picking IN YOUR PATCH (this only happens with rookies) – when that happens, try not to lose your mind – just move on gracefully, you can be mature! 

Quart basket
Everyone has a favourite picking container. Quart baskets do nicely. But no handle …

– the insidious heat (berries like the sun, and since part of the code is to wear long pants & shirts, shoes and a hat, you’re going to be dying)

– the ENORMOUS horseflies (ignore them or soon you’ll be thrashing about, increasing your body temp even more)

– the pain (deep squats or bending over happens every 15 seconds. If you haven’t worked out in a few months/years/decades, you start daydreaming about laying in savasana.) 

– dropping a berry that is PERFECT (do NOT search for it… omg such a rookie move) 

– knocking over your entire basket (this can lead to weeping so don’t be stupid and set your basket on a rock … always wedge it in somewhere)

– hearing rustling in the bushes (a bear? a snake?) – do not use your imagination – consider the creature to be your competition and pick on

Throughout the berry picking there is often lively banter from patch to patch. Don’t be distracted from the fact that people are in a masterfully discreet competition. Best patch, most berries. Period. You have to FOCUS.

And for Christ’s sake, don’t step on the berries! (Crucial part of the code – almost forgot to tell you this…)

Once you think that you have suffered picked enough, it’s time to see if the others are feeling the same way WITHOUT ASKING THEM OUTRIGHT. Part of the code is that you don’t complain and you can’t be the one who has had enough. So this is a careful move. Pick your way back to the boat. If you’re with an elder, one of them will likely be there already. But if you’re with folks in your generation, you want to navigate this next step fairly carefully. Of course, you also need to have more berries than them, so keep that in mind. If you’ve got more, then just go for a skinny dip or check your phone (to make sure the kids are ok). Someone will eventually suggest it’s time to go. If there’s thunder, that’s a perfectly legitimate reason to leave. Anything other than that and you’re a wuss. If you haven’t got more, you might want to double back and top up your basket. Depends on what you’re made of. 

Once you’re in the boat people invariably congratulate the best picker on their prowess (while secretly noting that they also have more leaves, red berries and stems in their basket).

Berries in the boat
Bottom of the boat comparison. Note the extra foliage in Paul’s basket. Demerit points. Just sayin’

And you leave.

Done picking
After a skinny dip we’re cool and ready to head back.

Go back to the cottage, take note of the location – maybe even mark it on the lake map so that you remember for next year – and start “cleaning” the berries for eating, baking or the freezer. 

Cleaning berries
When cleaning berries you have to pull out all of the purple & green berries, sticks, and leaves.
Garbage berries
This is the garbage that you have to pick out. It’s a total drag, actually.

 

 

 

 

 

 

 

 

 

 

 

 

And now you Bake Bake Bake! Here is one of my favorite things to bake with blueberries:  blueberry crumb cake (with a shit ton of berries in it).

Pretty much the best blueberry cake I’ve had.

I have also made a LOT of blueberry muffins (see a previous post). They are the same flavor as the crumb cake – just not as many berries or as much sugar. 

Blueberry muffins
These are pretty much the perfect recipe. Check out the link to my older blog post for details.

My most recent discovery is bluberry boy bait (buttery and seriously amazing). At the time it was too amazing to take a photo of. Try it out!

Note that ALL of these recipes are from my fav blog, the smittenkitchen.